Dining & Wining

Add a Little Spice to Your Food Shopping

Saturday, 06 April 2013 00:00

The good news was discovering the recipes of cookbook genius Mark Bittman, the bad news was having to hunt down some of his more exotic ingredients.

Jumping on the Urban Food Bandwagon

Friday, 05 April 2013 00:00

With the arrival of springtime, al fresco New York City dining opportunities are sprouting. On just about every corner, you’ll find enticing choices at city food trucks.

Scrumptious Spring Holiday Feasts

Saturday, 16 March 2013 00:00

Spring blooms with an early Easter and Passover this year, and Rye’s markets and gourmet shops are ready to go. Whether celebrating with an elegant dinner or a bountiful brunch, hot cross buns or gefilte fish, delicious options await.

Great Chefs, Great Cause

Friday, 15 March 2013 12:06

The areas best chefs — nearly 70 of them — combined their culinary forces on behalf of Greenwich Hospital March 1 at Westchester Country Club.

Voice of the Vine: Look What’s Green for St. Paddy’s Day

Thursday, 28 February 2013 00:00

As we approach St. Patrick’s Day, we think back to all the beverages we’ve written about to accompany the traditional Irish meals celebrated on this day.

Love Means Never Having to Say You’re Hungry

Friday, 08 February 2013 00:00

Say the word love and many of us have a vision of wandering hand-in- hand with that special someone through the streets, across the bridges and along the river in Paris.

Wine Wanderings: Roederer Rosé for Your Rose

Thursday, 07 February 2013 17:31

In addition to roses, another great way to celebrate Valentine’s Day is with a rosé, specifically a sparkling rosé.

Secrets of the Chefs: Dropping an Anchor at the Town Dock

Friday, 25 January 2013 00:00

Having been part of Rye’s landscape for 15 years, Town Dock at 15 Purdy Avenue is home to many loyal patrons.

Voice of the Vine: A Toast to Cava

Wednesday, 23 January 2013 14:12

When the occasion calls for a little sparkle, most of us think Champagne from France, sparkling wines from California, and Prosecco from Italy.

Add to Your Holiday Enjoyment

Saturday, 15 December 2012 00:00

In years past, we have written about a number of gifts for wine lovers. We have talked about books, glasses, education, and wine itself, but one item we haven’t mentioned is the multi-functional decanter.

Grand Dining in Restored Rail Station

The Club Car Restaurant may be in Mamaroneck, but Executive Chef Brian MacMenamin says many of his regular diners are from Rye.

Spritz Up Your Thanksgiving Feast

Thursday, 01 November 2012 18:53

In years past, we have recommended many wines to serve with the Thanksgiving feast.

Secrets of the Chefs: Mom & Pop’s Fresh Pasta

Friday, 21 September 2012 00:00

Making fresh pasta is a dying art, but A. Mercurio Sons at 363 Mamaroneck Avenue has managed to keep it alive for 40 years.

Irresistible Rye: Loco for More than Latte

Thursday, 20 September 2012 17:50

It’s named for its coffee, but remembered for its tasty fare. 

Secrets of the Chefs: A Star Chef and an All-Star Portuguese Menu

Friday, 20 July 2012 14:06

Douro Restaurant Bar has been a Greenwich favorite for three years now. When the Portuguese hotspot moved from Putnam Avenue to 363 Greenwich Avenue last December, co-owners Rui and Maria Correia, who are cousins, gave it a more stylish, contemporary appearance.

Secrets of the Chef: Trattoria 632

Friday, 22 June 2012 00:00

The latest addition to the Purchase restaurant scene is Trattoria 632, on Anderson Hill Road. Specializing in northern and southern Italian cuisine, the trattoria offers an expansive menu, comfortable setting, and good service. 

Voice of the Vine: Summer Fare

Thursday, 21 June 2012 14:30

Let’s get outside. Fire up those grills. If you don’t have a vegetable garden to pull from, head to the nearest farmer’s market and stock up on all kinds of healthy things to grill — tomatoes, zucchini, corn, broccoli, asparagus, to name a few.

Longtime Merchant: Belluscio’s, Going on 80, and Still a Neighborhood Favorite

Tuesday, 12 June 2012 13:39

Tucked away in a residential neighborhood on Midland Avenue, Belluscio’s Restaurant has been part of the city’s landscape since 1933. 

Open for Business: Gino's Tries for Slice of Rye

Friday, 27 April 2012 15:17

There’s good news for pizza lovers. Gino Uli is back in town. The lifelong pizza chef opened Gino’s Pizzeria this month at 382 Midland Avenue, in the spot formerly occupied by Greek Pizza Kitchen.

Bringing Home Brewing to Harrison

Tuesday, 10 April 2012 14:56

Craving home-brewed beer or Buffalo wings on the train ride after work? Hop off at Harrison and stroll to the Craftsman Ale House, two blocks from the railroad station.