Recently, my sister had an electrician working in her home, and, after a long day’s work, she said to him, “Would you like some farro and chard?” He replied, to my delight, “I don’t know what any of those things are.”
How does it happen that a five-year Rye resident becomes an enthusiastic kayaker, taking and leading trips around the meandering coastline of New York’s northeastern Long Island Sound?
