The first hints of fall were in the air for the annual Jay Day September 23.
RHS girls’ field hockey team is 4-1-3 and while their defense has been stellar, they’ve been struggling mightily to score.
Holy Child’s soccer season started off smoothly, with the Gryphons winning the first three games. Then it spiraled downward, with six consecutive losses due in large part to a myriad of injuries and tougher competition.
Fourteen Rye High School seniors have achieved recognition in the 2013 National Merit Scholarship Program. Five students earned Semifinalist status and nine were named Commended Students.
Rye Neck High School Principal, Dr. Barbara Ferraro, announced that Ryan Baal has been named a Semi-Finalist, and Julia Rubin and Matthew Brennan have been named Commended Students, in the 2013 National Merit Scholarship Program.
F.E. Bellows is abuzz about upcoming Immersion Weeks, which offer students the opportunity to learn about a geographical location inside out. “These in-depth studies encompass every area, including the history, geography, economics, as well as the social and cultural aspects of a region,” explained Principal Marge Longabucco.
The Rye High School Parsons Street Players proudly kicks off its 2012-13 theatrical season with an innovative program of comedy and mystery October 12 and 13. For the first time, two plays are being performed with two extraordinary casts.
Take a look at the college admissions process with deans of top colleges on Tuesday, October 23 from 7:30-9 p.m. at the JCC of Mid-Westchester in Scarsdale. Hear the real story behind how decisions are made from the deans and directors of American University, Binghamton University, Case Western Reserve University, Muhlenberg College, Northeastern University, Syracuse University, and University of Rochester.
Every person who walks through the Rye YMCA’s doors has a story to tell.
Patisserie Salzburg patrons all know Franzi, the woman behind the counter that constantly replenishes the sweet and savory selections in the glass cases, knows each ingredient in every single confection, and makes a mean swirly, frothy latté.
