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Sheet-Pan Nachos Ingredients 1 pound ground beef, cooked 4 Tablespoons taco seasoning 1 large bag salted tortilla chips 1 can pinto or black beans, drained ¼ cup red salsa ¼ cup chopped red onion ¼ cup green onion 3 cups sharp cheddar cheese, grated or shredded ½ cup sour cream 1 Roma tomato, finely chopped 3 Tablespoons cilantro, roughly chopped 1 avocado, cubed 1 sliced jalapeño ¼ cup pickled jalapeños Directions In a large skillet over medium-high heat, cook the ground beef until no pink remains. Drain and add taco seasoning along with 4 tablespoons of water. Season with salt and pepper. Preheat the oven to 400°F. Lightly grease a rimmed baking sheet and layer with ¾ of the tortilla chips, ground beef, beans, salsa, red and green onions, and 1 cup of the cheese. Then layer the remaining chips and sprinkle with the remaining cheese. Bake in the oven for 8-10 minutes, or until the cheese has melted. Top with dollops of sour cream, guacamole, tomatoes, cilantro, avocado and any other toppings of your liking.
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Sheet-Pan Nachos, An Easy Dinner or Winning Appetizer

These sheet-pan nachos are the quickest hearty weeknight dinner or the perfect cornerstone to any football buffet, because they feed a crowd and they look spectacular.

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