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Rye beat Somers 40-17 to hoist the Section 1 championship trophy.
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Rye Football Beats Somers 40-17 to Win Section Championship

Garnets tame Tuskers for second time this season, advance to Class A state quarterfinals.
Photo courtesy Canva

Science Saved My Life – and Now It’s Threatened

I’ve had life-threatening food allergies my whole life, Tanner writes.
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Program Offers Break to Families Managing Dementia

Called Cluster Care, the program was introduced at a recent meeting of the Rye Seniors Club at Rye Rec by SPRYE and Koi Health.
Pumpkin Whoopie Pies Makes 10 pies Ingredients For the cookies 1 ½ cups all-purpose flour, spooned and leveled 1 ½ teaspoons pumpkin pie spice ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon kosher salt 1 cup pure pumpkin puree (NOT pumpkin pie filling) ½ cup granulated sugar ½ cup packed light brown sugar ½ cup canola oil 1 large egg 1 teaspoon pure vanilla extract For the filling 4 ounces cream cheese, at room temp 4 Tablespoon (1/2 stick) unsalted butter, at room temp 1 ½ cups confectioner’s sugar ½ teaspoon pure vanilla extract Make the cookies: Preheat oven to 350° F with racks in the upper and lower thirds. Line 2 large rimmed baking sheets with parchment. In a medium bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt; set aside. In a large bowl, whisk together pumpkin puree, sugars, oil, egg, and vanilla until combined. Mix in the flour mixture until just moistened (do not over stir). Drop mounds of the dough (approximately 2 TBS each) onto baking sheets, spacing them about 2 inches apart. Bake until golden and firm to the touch, 12-14 minutes. Let cool for 5 minutes in the pan, then transfer to wire rack to cool completely. Make the filling: With an electric mixer, beat all ingredients until fluffy, 2-3 minutes. Make the whoopie pies Spread a heaping tablespoon of filling onto flat side of half of the cookies. Top with the remaining cookies. If soft, chill for 20-25 minutes.
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Whoopie Pies With a Fall Twist

Festive and elegant, these can be served as a dessert at a dinner party, but they are also the perfect after-school snack or Halloween party treat.
Senior Lex Cox volleys a ball.
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Senior Standout Lex Cox Named October Athlete of the Month

Midfielder has been a constant scoring threat for Rye's state semifinal-bound boys soccer team.

Rye Record Selected for Accelerator Program

As a participant in the program, Record staff will receive coaching and training and the newspaper will be able to accept tax-deductible contributions.
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Rye Moms Strut the Catwalk

All were dressed by Cognetti, a Rye resident, in clothes provided by four Rye shops.

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