Dining & Wining
Don’t Underestimate Pinot Gris By Abby Cifarelli Although we’re now enjoying the first days of fall, the warmth of…
Dining & Wining
Don’t Underestimate Pinot Gris By Abby Cifarelli Although we’re now enjoying the first days of fall, the warmth of…
Anna Maria Santorelli outside her eponymous wine bar with her “righthand man”, Massimo By…
By Abby Cifarelli As the temperature rises, the need for a refreshing glass of…
BY JANICE LLANES FABRY Summer is here and it’s time to ride the tide…
By Abby Cifarelli This past year was reminiscent of an unopened champagne bottle. Heightened pressure and stuck inside…
Picnic Perfect By Stephanie Linehan I know I’m not the only one who’s made great use of their…
La Dolce Vita By Abby Cifarelli The Italian culture is la dolce vita, the sweet life!…
Ingredients 6 large garlic cloves, chopped ¼ cup fresh parsley 2T. fresh oregano leaves …
Ingredients 1 lb. ground sirloin 1 T. butter 1 small shallot or onion, diced 2 T. Worcestershire sauce ½ T. ground cumin 2 Roma tomatoes,…
Pass the Pinot By Abby Cifarelli It’s hard to believe but spring has arrived. The sun shines a little bit…
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