Milton Point Provisions’ Holiday Cheese Puffs
½ pound grated cheddar cheese
½ onion, grated (not chopped)
¾ cup of mayonnaise
One loaf of bread (Pullman recommended), sliced and toasted
Combine grated cheddar cheese, grated onion, and mayonnaise in a bowl. If it’s too dry, add a teaspoon more mayonnaise.
Take a silver dollar–sized cookie cutter, about 1½–inch diameter, and cut out round pieces of loaf slices. (One slice can yield up to 5 rounds with the preferred size cookie cutter.)
Put spread on toast rounds. Sprinkle sparingly with paprika.
Heat under the broiler. Keep close eye on the rounds, and when they bubble up, they are done.
Let cool, serve, and enjoy!
Note: These can be made ahead of time and stored in a tin/freezer. Be sure to separate each layer of cheese puff rounds with plastic wrap.