On The Way Café, a luncheonette that dished out breakfasts and lunches to Rye diners since the 1980s under several owners, served its last meal on Feb. 15.
Co-owners George Degenhardt, his wife Grace, and their nephew, Joseph Mortelliti officially announced the closing on the café’s website and social media on Friday.
The Degenhardts, who owned the café for the last 16 years, cited two primary reasons for its demise: an inability to attract customers at pre-pandemic levels, and rising rent, food, and labor costs.
“Although many restaurants in Rye are filled at dinner, tastes have changed and there isn’t as much business for a place like ours, which only serves breakfast and lunch,” George Degenhardt said.
On The Way Café’s location at 34 Ridgeland Terrace places it next to a residential neighborhood. Land use regulations forbid the restaurant from remaining open for dinner, and the owners were never successful in getting that restriction changed.
“After 16 incredible years, On The Way Cafe has closed its doors,” the restaurant announced on Facebook.
“From the very first cup of coffee to the countless conversations, laughter, and memories, this café has been more than just a place to eat or drink—it has been a home, a gathering spot, and a part of so many lives.
“We are endlessly grateful to every customer, friend, and neighbor who walked through our doors, shared a smile, and became part of our story. Your support, kindness, and loyalty have meant the world to us.
“While our café may be closing, the memories and the love remain in our hearts forever.”
