Salmon – An Easy Yet Elegant Dinner

Her decision to grill salmon was also key, as it goes with whatever side dishes her friends might bring, and it only takes minutes to cook, which makes timing a breeze.
Asian-Style Salmon Serves 4 Ingredients 4 salmon filets with skin Marinade 3 Tablespoons sesame oil 3 Tablespoons soy sauce (light) 1 Tablespoon balsamic vinegar 3 teaspoons fresh grated ginger 2 teaspoons light brown sugar (or agave) 2 garlic cloves, crushed ¼ teaspoon red pepper flakes Freshly grated black pepper Directions Combine all the marinade ingredients and marinate salmon for 30 minutes. Set the grill to medium heat. Drain excess marinade before grilling. Begin cooking skin side up for 4 minutes. Flip and grill 4 more minutes or until done.

We all have those friends who inspire us and make everything they do look so easy!

My friend Karen is one of those people: A mother of five, (yes five, fantastic children!), an excellent interior designer, a talented painter, a world traveler, and a skilled sailor.

Of all her gifts, however, my favorite is her talent for hosting dazzling get togethers.

Whether she’s been planning a party for weeks or throwing together a girl’s night with just 24 hours’ notice, you can be sure it will not only be delicious, but ooze love, genuine hospitality, joy, and creativity.

On a recent Monday, I received a text from Karen and on Tuesday night I walked into an early evening, sun-drenched kitchen, greeted by the most perfect golden retriever you will ever meet, along with seven beautiful faces of friends I have missed over the course of this long dreary winter.

She nailed it.

And by the way, part of “nailing it” means saying “yes” when people offer to bring something (even though she said no to me). Thanks to the delicious contributions of quinoa salad, green salad, and a delicious Asian-style slaw, Karen had time to dust off her Easter decoration bin and focus on things like setting a beautiful table with whimsical figurines, candles, and the most precious butter knives I have ever seen.

Her decision to grill salmon was also key, as it goes with whatever side dishes her friends might bring, and it only takes minutes to cook, which makes timing a breeze.

The dinner was scrumptious. However, the real secret ingredient to this spontaneous night of love and magic around the table is Karen. She kept things simple and made it happen.

Let us all do the same because the most important thing is to enjoy each other every chance we get.

Her salmon recipe will help you achieve a lovely night of togetherness.

Asian-Style Salmon

Serves 4

Ingredients:

4 salmon filets with skin

Marinade-

3 Tablespoons sesame oil

3 Tablespoons soy sauce (light)

1 Tablespoon balsamic vinegar

3 teaspoons fresh grated ginger

2 teaspoons light brown sugar (or agave)

2 garlic cloves, crushed

¼ teaspoon red pepper flakes

Freshly grated black pepper

Directions:

Combine all the marinade ingredients and marinate salmon for 30 minutes.

Set the grill to medium heat. Drain excess marinade before grilling. Begin cooking skin side up for 4 minutes. Flip and grill 4 more minutes or until done.

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