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Swordfish kebobs
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Keep Calm and Put the Kebobs On

Whether you are feeding a crowd or contributing to a potluck this weekend, kebobs and brats are versatile, travel well, and may just become your new Memorial Day tradition.

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Antique Garage: When You Need to Dine Out

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A Dinner Party That Will Wow Your Guests

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Caramel Pecan French Toast Serves 6-8 Ingredients 1½ cups packed brown sugar ¾ cup butter 3 tablespoons light corn syrup 1½ cups chopped pecans 36-40 ½ inch slices French baguette, about two 8-ounce loaves (can get it sliced at Whole Foods), or 18 2-inch slices. 9 eggs, beaten ¾ cup whole milk 1½ teaspoon vanilla 1 tablespoon granulated sugar ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg Directions In a medium saucepan, stir together brown sugar, butter and corn syrup. Heat and stir until the butter is melted and the brown sugar is dissolved. Pour two thirds into a 9x13 baking dish. Sprinkle with half the pecans. In a large mixing bowl, whisk together eggs, milk and vanilla. Stir in bread slices until they are completely coated. Arrange one layer of bread slices on top of caramel. Drizzle half the rest of the caramel on top of bread (you may need to reheat). Sprinkle with half of the remaining pecans. Stir together granulated sugar, cinnamon, and nutmeg, sprinkle half over bread. Repeat step 3 using the remaining bread, the rest of the caramel, pecans and sugar mixture. Cover and chill in refrigerator for 8-24 hours. Bake uncovered in a 350° oven for 30-40 minutes or until lightly browned. Let stand 10 minutes. To serve, remove individual servings with wide spatula and invert onto serving plates.
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Never Underestimate the Power of Brunch, Especially With Caramel Pecan French Toast

Columnist Karen Schulz says don’t underestimate the power of a delicious and relaxing brunch to keep the Sunday blues at bay.
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A SoHo Restaurant Known For Mediterranean Flavor Finds a Home in Rye

Antique Garage, a SoHo staple known for its Mediterranean flavors and antique-filled ambiance, is launching its first venture outside of Manhattan.
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Hudson Valley Dining Gems

That is why I am excited to introduce you to Pepettini and Storm King Lounge, two neighboring restaurants owned by Louie Pipolo, whose wife, Julie, owns Skin Westchester, a skin care treatment clinic on Purchase Street.
Anna Maria Santorelli
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Downtown Delights: Grab a Seat and Some Eats at Anna Maria’s Wine Bar

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