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A bowl of chicken soup
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A Soup to Survive Cold and Flu Season

The ease of this recipe is what makes it a no brainer, because the last thing you want to do when you are sick is cook!
Caramel Pecan French Toast Serves 6-8 Ingredients 1½ cups packed brown sugar ¾ cup butter 3 tablespoons light corn syrup 1½ cups chopped pecans 36-40 ½ inch slices French baguette, about two 8-ounce loaves (can get it sliced at Whole Foods), or 18 2-inch slices. 9 eggs, beaten ¾ cup whole milk 1½ teaspoon vanilla 1 tablespoon granulated sugar ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg Directions In a medium saucepan, stir together brown sugar, butter and corn syrup. Heat and stir until the butter is melted and the brown sugar is dissolved. Pour two thirds into a 9x13 baking dish. Sprinkle with half the pecans. In a large mixing bowl, whisk together eggs, milk and vanilla. Stir in bread slices until they are completely coated. Arrange one layer of bread slices on top of caramel. Drizzle half the rest of the caramel on top of bread (you may need to reheat). Sprinkle with half of the remaining pecans. Stir together granulated sugar, cinnamon, and nutmeg, sprinkle half over bread. Repeat step 3 using the remaining bread, the rest of the caramel, pecans and sugar mixture. Cover and chill in refrigerator for 8-24 hours. Bake uncovered in a 350° oven for 30-40 minutes or until lightly browned. Let stand 10 minutes. To serve, remove individual servings with wide spatula and invert onto serving plates.
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Never Underestimate the Power of Brunch, Especially With Caramel Pecan French Toast

Columnist Karen Schulz says don’t underestimate the power of a delicious and relaxing brunch to keep the Sunday blues at bay.
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One Dish That Checks Many Boxes

I am thinking this belongs at everyone’s Super Bowl party; it’s also perfect for both indoor and outdoor celebrations.
Pardon Me?: Jennifer Balin’s bagels sold out on day one, but local officials and some residents were not thrilled with the name of her business. Photo by David Hessekiel
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What’s in a Name? A New Bagel Place on Purchase Street Is Finding Out.

That the new eatery sold out of its signature bagels on opening day was clearly the result of word of mouth and social media buzz -- the store had no outdoor sign.
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A Culinary Holiday Tradition That Yields Much More Than Dinner

Karen Schulz writes about her homemade holiday ravioli tradition, passed down to her by her Gramma Napoli.
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Quick and Easy Shrimp Ranchero

A super, simple, healthy and delicious recipe to keep on hand.
Justin and Julie Kim. Photo Joy Malone
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Rye Businesses Are Ready to Feed You This Holiday Season

Businesses that provide food for the holidays are at their busiest right now.
Malina Malkani in her kitchen
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Preventing Food Allergies in Children: Local Nutritionist Malina Malkani is on a Mission

In early 2023, pediatric nutritionist, author, and Rye mom of three, Malina Malkani, reached out to the eponymous Facebook group while deep into the recipe-development phase of her book.
Shake Shack signage
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Shake Shack Opens a Fourth Westchester Storefront and It’s on Boston Post Road

The new Shake Shack joins previous fast-casual Westchester locations in Yonkers, White Plains, and Hartsdale.
A pile of Walter's hot dogs
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Walter’s to Commemorate 105 Years of Hot Dogs with Two-Day Celebration in Mamaroneck

The two-day anniversary celebration kicks off on Sunday, Aug. 25, at Walter's Mamaroneck location. They ordered thousands of hot dogs in preparation.

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