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Wining & Dining
March 5, 2026
Rye Resident Virginie Baur: Ninth Gen French Winemaker
While studying hospitality and marketing in her native France, Baur planned to take over the family’s bed and breakfast in Turckheim. She traveled to the U.S. as a 20-year-old student and fell in love with the country.
Wining & Dining
February 17, 2026
Serve Cerasuolo Wine for Your Valentine
Cerasuolo is a serious, deeply colored, structured wine that reflects the power of its primary grape, montepulciano.
Wining & Dining
December 15, 2025
Wines that Bring Harmony to the Holidays
Everybody wants those bottles that can bring balance, inspire joy, conversation, and human connection at the dining table.
Wining & Dining
August 31, 2025
Wines of Argentina: Beyond Mendoza
As you grill some steaks, consider enjoying it with a glass of delicious Argentine wine.
Wining & Dining
July 5, 2025
’Tis the Season to Celebrate with Some Bubbly
Champagne’s regal reputation began in France, in the region of Reims, where French kings were crowned for centuries.
Wining & Dining
May 19, 2025
Rosé: The Ultimate Summer Beverage
Rosé wine, underestimated and often dismissed as overly sweet or poor quality, has undergone a renaissance over the last two decades.
On The Record.
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