The restaurant is offering a special Jour De Fete tasting menu, $90 per person, $140 with wine selections. For lunch, the two- or three-course Prix Fixe menu, $25 or $32 respectively, has been especially well received by guests who not only value a main course choice of halibut, sea scallops, or aged rib-eye of beef, but also the valet parking which is on-site and plentiful.
La Panetière is open every evening for dinner; there is no lunch served Saturday or Monday. Specialty items are available to go. For reservations, call 967-8140.
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