By Georgetta L. Morque
At the June 3 opening party an enthusiastic crowd gathered both inside the Hall and outside at the Beer Garden and Pavilion, where two 20-foot tall custom stone fireplaces surround communal tables and outdoor lounge seating. Guests enjoyed menu samples of fish tacos, Kobe beef sliders, and bite-size tastes of warm giant pretzels, as well as libations from the full bar with its ten house beers brewed in Heartland’s Brooklyn Brewery and only available at the Hall and the company’s sister Halls in New York City and Houston.
While capturing a feel for the past, Port Chester Hall is fully modernized with a big screen TV at the bar for catching up on sports, plus heaters and roll-down walls to winterize the outdoor space for year-round fun.
Make this station a stop for a visit soon. The kitchen, with its selection of salads, burgers, sides, and entrees, such as bacon and chicken mac n’ cheese, Shepherd’s pie, and sesame-seared ahi tuna, serves dinner and offers late night dining seven days a week and lunch on weekends. Parking is available in the commuter lot. Call 305-8383 or visit portchesterhall .com for more information.
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