As Time Goes By For Rye’s Longtime Merchants
In praise — and in awe — of the many retail businesses that have been in Rye for more than a decade, we decided to celebrate them, beginning in our last issue.
In praise — and in awe — of the many retail businesses that have been in Rye for more than a decade, we decided to celebrate them, beginning in our last issue.
At the start, we had no idea there were well over 40 shops and restaurants — not to mention architecture and insurance firms, dance and language classes which we’ll highlight this spring — that have been here in good times and in bumpy ones for a decade or more. After receiving the January 27 issue, in which Part I, a three-page feature, was published, we received dozens of phone calls from residents and business owners. The conversation generally began, “We loved the article, but we hope you won’t overlook the GiaQuintos, the Pinskers, the Stones?” The list doesn’t end there.
We didn’t forget about any of you other wonderful merchants — and there will be a Part III! More importantly, we wish one and all of you hard-working, cheerful, and industrious owners and employees many years to come.
In 1974, Bob tore down the old pharmacy and built the one that stands today. He’s proud to have grown the business to include a compounding lab where they can customize prescriptions “the way pharmacies used to be”. Vitamins and nutritional products, “supplements that can make a difference” are now their top department but he’s followed his father’s advice — you can’t sell from an empty wagon — and still offers a variety of great gifts.
Rye Beach is the pharmacy for the Knicks and the Rangers. “We would take the Giants at this point,” said Bob the day after the Super Bowl.
“Some days it is too stressful to enjoy working with your brother and father,” said Ken, “but we know it is a special thing and it doesn’t hurt that we are spread out by having our desks on separate floors.
What’s the most exciting moment in their years at the deli? “Certainly for me,” says Martha, “it was getting engaged. Jerry asked me to marry him in the Campbell’s soup aisle in 1970. I’ve kept the tile from the old store where it happened.”
They tore down the old store and erected a new and expanded one, including a liquor store next door, in 2005.
“We keep going because food makes people happy and it’s a rewarding business. We are blessed with very good customers and the ability to work with one another,” said Martha. “While we’ve added a number of items, including organic and gluten-free foots,” said Jerry, “the salads are from my mother’s original recipes.”
We wanted to get a picture of the McGuires in front of their famed donuts, but no luck. As Jerry remarked, “We can’t keep them in stock long enough to be photographed!”
“Every day here has been a good memory. The people of Rye have been a part of my life for as long as I can remember, and I’m so grateful to have such wonderful clientele.”
Before they opened, they had food delivered to Carpet Trends, the Rogers family business. “We came back here for family support and we got it!” Gary even installed carpets for a while. They’ve stayed for family and the loyal support of customers.
They’ve enjoyed so many memorable occasions, with help from longtime staff members Norman, Florence, Mario, Walter, Jose, Peter, Carmen, and their children and the children of customers. But their most memorable day was Millenium Eve, a crazy, happy day for which they put together ten big parties.
“I’m glad to work every day in Rye,” said Aiello. “Watching happy people walk up and down the street keeps you going, and there is nothing better than listening to all the different stories the customers tell.”
“Personal attention is what having a business is all about, Vuolo offered, “and I’m happy that I’m now doing birth announcements for customers I did wedding invitations for.” She’s also happy to be the only Filofax dealer in the area.
Customers start coming in before 7 for their bacon, egg, and cheese. Chicken cutlet is a lunchtime favorite, and the Dock Dip is unsurpassed.
The Pinskers live in Rye, and love the community and the customers — from the early morning crowd, many of whom linger to talk about the Giants, the Rangers, the Yankees, the Little League teams, to the kids who rush in after school for a snack or treat. They had a son the same year they opened Dock Deli. “Nicky was here from Day 1, but he now works in the tax department at UBS, ” said his proud parents.
“It has been a continuously memorable experience to bring culinary satisfaction to so many customers. I enjoy making sure their experience is a happy one in every way,” Loupiac said. He acknowledged that he’s also very proud that La Panetière is recognized year after year as the area’s premier French restaurant.
If ever someone worked her way from the ground up, it’s Christine Vita. She first started working behind the counter in 1995, while attending Rye Country Day School. In 1997, while a student at Manhattanville, she moved up to managing the store. Two years later she bought it.
What keeps her running Rye’s iconic ice cream emporium? “It’s the people,” she said. “Rye’s a true community where people are very loyal. And it’s the joy of watching my customers grow up. One 4-year old who I served ice cream to is now working here while attending Cornell.”
Longford’s has just signed a new lease, so they’re here to stay. Mark your calendars: their annual block party is June 3.
It didn’t take her long to point to St. Patrick’s Day as a favorite day on the Kelly’s calendar. “The whole family is here and everyone is excited and in a good mood. The kitchen gets crazy, and we all end up smelling like cabbage and corned beef, which we cook over 800 pounds of.”
What keeps Cibelli going is the reward of having her own business and being part of the fabric of the community. Her most memorable assignment to date was grooming a sheep for the Resurrection Christmas Pageant.
“I’ve had some wonderful customers at Rye Decorators through the years, and what’s most rewarding is when they pop their head in the door to say how happy they are with a job.”
Open seven days a week, even holidays, Lee says his customers choose quality when they purchase his delicious assortment of bagels. “Every day here can look the same, but it has been amazing to see children grow up and then bring their children here to eat.”
“The customers are great. They’re knowledgeable and loyal.” DeLuca added that some of the best days at the restaurant have been for the Giants Super Bowl victories. “The team’s owners are locals who support this restaurant big time, so the wins were exciting.”
The pair is quick to show you the album of Christmas cards they’ve sent out over the years — “Got Tangles?”, in which they’re wrapped in Christmas lights, is one of the more memorable. What keeps them going is: they like what they do and they laugh a lot. They tried out for “The Amazing Race” and they’ve never had a fight. For years they’ve offered a 20% off to seniors on Tuesdays and discounted haircuts for college students. “It’s been a wonderful experience to watch our customers through the years.”
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