Many Rye residents have pledged their support to ensure Don Bosco reaches its next stage of growth. The expansion has also drawn the attention of local chefs and restaurateurs, including Chef Rafael Palomino, owner of Sonora; Sasa Mahr-Batuz and Andy Pforzheimer, owners of Bartaco; and Chef Andy Nusser, co-owner of Tarry Lodge. They and several other local chefs will help develop the curriculum for the new culinary program. Chef Palomino has also pledged his support to outfit the training center with state-of-the-art equipment.
—Photos by Aida Krgin
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