1 c. cranberries
1 c. sugar
1 c. chopped, unpeeled apples (preferably honey crisp)
6-oz. package lemon-flavored gelatin
2 c. boiling water
1 c. pineapple juice
1 c. crushed pineapple, well drained
½ c. seedless red grapes, halved
¼ c. walnuts, chopped
In a food grinder, processor or blender, grind cranberries and apples together. Place in a small bowl with sugar. Let stand 30 minutes.
Meanwhile, in large bowl dissolve gelatin in the boiling water; stir in pineapple juice. Chill until mixture mounds when dropped from a spoon.
Fold in cranberry mixture, crushed pineapple, grapes, and walnuts.
Pour into a 6-cup bunt pan mold or 9” square pan. Chill until firm.