Manfred Hirz, owner of Patisserie Salzburg, gave us the best present of all, his recipe for cinnamon stars. In his native Salzburg, they are called zimtsterne.
Manfred Hirz, owner of Patisserie Salzburg, gave us the best present of all, his recipe for cinnamon stars. In his native Salzburg, they are called zimtsterne. They are guaranteed to make Santa glad he came down the chimney, although he might not make it back up if you leave out too many on Christmas Eve.
