<Ingredients>
1 10-ounce box of couscous (1½ cups)
6 scallions, sliced
4 tomatoes, cut in 1-inch dice
1 seedless cucumber, cut into half moons
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
1¼ teaspoon kosher salt
½ t. freshly ground pepper
1 cup feta cheese, optional
¼ cup toasted pine nuts, optional
<Directions>
Place the couscous in a large bowl and pour 1½ cups of hot tap water over the top. Cover and let stand for 5 minutes; fluff with fork. Let cool. Add the scallions, tomatoes, cucumber, lemon juice, olive oil, and salt and pepper and toss. Check for seasoning and adjust.
